Let catering guru Bev Johnston show your children the exciting world of baking. After two hours of non-stop fun, they will have their own decorated cupcakes to munch on.

Your child will be given the opportunity to learn how to bake his/her very own cupcakes, and in doing so will learn how to use a mixer, crack eggs and accurately measure ingredients.

They will also be shown how to decorate the cupcakes –  as chickens, pigs, sheep or lions – in a fun and sticky process using fondant icing, which is mouldable and edible.

Refreshments and snacks (fruit juice and biscuits) are available.

August school holiday classes:  

Afternoon sessions only: 14h00 until 16h30 

 

All year round:

Saturday morning classes: 08h30 until 11h00